VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the germs that converts alcohol into Acetic Acid (Vinegar) and it can be ubiquitous. Just go away a broad open up bottle of champange now there for 2 months and Acetobacter will see it quickly and convert it into wine vinegar.